You're using an outdated browser. For the BECDD website to function properly, please update your browser to a modern browser.

Otherwise, dismiss this message and view the BECDD website (but things won't look right.)

Progress Dashboard

Where have we been?

Where have we been?

Where are we now?

Phase 1 Phase 2 Phase 3

Phase 1 (2016)

We recruited stakeholders to analyze the problem, created a beginning set of system elements, and began considering a framework for a Detroit community development system.

Phase 2 (2017-2018)

We formed an Advisory Council, conducted extensive research resulting in a specific set of challenges and created Task Forces to respond to those challenges and develop test-projects for most of the elements.

Phase 3 (2019-2020)

Stakeholders will champion elements of the system, working closely with CDOs and GROs, by “test-piloting” project ideas:

  • Coordination of Capacity Building Services
  • Community Development Career Navigation Model
  • Neighborhood Vitality Success Framework
  • Neighborhood Voice and Advocacy Framework
  • At least two city-CDO funded partnerships

Simultaneously we will:

  • Activate the System Capitalization element
  • Establish a governance/oversight structure
  • Develop a process to resolve CDO coverage for all neighborhoods
Close
Share this event:
  • This event has passed.

Operation Able’s Essentials of Restaurant Management and Culinary Arts

December 2, 2019 @ 8:00 am - March 5, 2020 @ 5:00 pm

Are you interested in a career in a restaurant or hotel? This 12 week course is to prepare students for full-time employment in the restaurant industry. In this course, you will receive classroom instruction and hands-on experience in a commercial kitchen environment. this program is ITA eligible. After you have completed the program, you will receive 4 certifications that are recognized in the food industry today, along with the job placement assistance.

Day and afternoon classes. Classes start 12/2/19 and end 3/5/20.

For an interview or more information contact: Mary McDougall @ 313.202.1150 or Peggy Gary @ 313.202.1132

Why Culinary

High In-Demand Field

Various Career Paths

Completion Bonus

Employment Opportunities

Certifications

ServSafe Manager

ServSafe Allergen

AHLEI Restaurant Server

Program Certificate

Details

Start:
December 2, 2019 @ 8:00 am
End:
March 5, 2020 @ 5:00 pm
Event Category:

All Events